1、
首要成分为: 鸡汤, 鸡肉, 鸡残余物(估计就是鸡杂), 鸡肝脏, 羊肝脏, 鲭鱼和米麸质.
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2、
Slow cooked chicken soup made with real chicken broth, winter melon, fresh bamboo shoots, and meat.
以鸡汤做汤底煲出冬瓜的清甜, 幼笋的鲜嫩夹带淡淡的花椒与腊肠味,清爽解腻齿颊留香,是四川道地的家乡菜.
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3、
And then she called to Sue, who was stirring her chicken broth gas stove.
然后她喊喊苏艾, 苏艾正在煤卸炉上搅动给琼珊喝的鸡汤.
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Edie Simmins said she cooked the meat the other night in chicken broth.
伊迪·西敏斯说过,前两天晚上她曾用鸡汤炖肉.
词典精选例句
8、
For a and juicy-tasting chicken, simmer in a small amount of water or broth.
若要煮出多肉汁的鸡肉, 可加入小量的水或清汤以慢火煮熟.
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